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Food Packaging and Shelf Life

Food Packaging and Shelf Life

ISSN2214-2894影响因子10.6自引率5.70%研究类文章占比97.93%中科院分区农林科学 1区
h-index20年文章数193OA文章占比16.04%JCI期刊引文指标1.94JCR分区Q1
期刊简称
FOOD PACKAGING SHELF
期刊简介
Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.
期刊官网
https://www.journals.elsevier.com/food-packaging-and-shelf-life
投稿网址
https://www.editorialmanager.com/FPSL
通讯方式
RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
出版商
Elsevier BV
出版周期
语言
English
创刊时间
所属国家/地区
Netherlands
涉及的研究方向
Agricultural and Biological Sciences-Food Science
是否OA
No
PubMed Central链接
http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-2894%5BISSN%5D
中国科学院《国际期刊预警名单(试行)》名单
2025年03月发布的2025版:不在预警名单中
2024年02月发布的2024版:不在预警名单中
2023年01月发布的2023版:不在预警名单中
2021年12月发布的2021版:不在预警名单中
2020年12月发布的2020版:不在预警名单中
2025年中国科学院期刊分区
大类学科小类学科Top期刊综述期刊
农林科学1区
FOOD SCIENCE & TECHNOLOGY食品科技2区
Cite Score
Cite ScoreSJRSNIP排名
16.201.6031.631
学科分区排名
大类:Engineering小类:Safety, Risk, Reliability and QualityQ14 / 235
大类:Engineering小类:Food ScienceQ112 / 404
大类:Engineering小类:Microbiology (medical)Q19 / 148
大类:Engineering小类:Polymers and PlasticsQ111 / 167
大类:Engineering小类:BiomaterialsQ111 / 140
历年JCR分区
历年影响因子
历年自引率
历年文章数量