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Current Opinion in Food Science

Current Opinion in Food Science

ISSN2214-7993影响因子9.1自引率1.10%研究类文章占比47.06%中科院分区农林科学 1区
h-index21年文章数102OA文章占比27.71%JCI期刊引文指标1.68JCR分区Q1
期刊简称
CURR OPIN FOOD SCI
期刊简介
The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:The views of experts on current advances in food science in a clear and readable form.Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.Division of the subject into sectionsThe subject of food science is divided into themed sections, each of which is reviewed once a year.Food Physics and Materials Science,Food Engineering and Processing,Food Toxicology,Food Chemistry and Biochemistry,Food Bioprocessing,Food Microbiology,Food Safety,Food Mycology,Sensory Sciences and Consumer Behavior,Functional Foods and Nutrition,Foodomics Technologies,Innovations in Food Science.
期刊官网
https://www.journals.elsevier.com/current-opinion-in-food-science
投稿网址
https://www.editorialmanager.com/COFS
通讯方式
THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
出版商
Elsevier BV
出版周期
语言
English
创刊时间
所属国家/地区
Netherlands
涉及的研究方向
Agricultural and Biological Sciences-Food Science
是否OA
No
PubMed Central链接
http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-7993%5BISSN%5D
中国科学院《国际期刊预警名单(试行)》名单
2025年03月发布的2025版:不在预警名单中
2024年02月发布的2024版:不在预警名单中
2023年01月发布的2023版:不在预警名单中
2021年12月发布的2021版:不在预警名单中
2020年12月发布的2020版:不在预警名单中
2025年中国科学院期刊分区
大类学科小类学科Top期刊综述期刊
农林科学1区
FOOD SCIENCE & TECHNOLOGY食品科技2区
Cite Score
Cite ScoreSJRSNIP排名
21.301.8252.015
学科分区排名
大类:Agricultural and Biological Sciences小类:Food ScienceQ18 / 404
大类:Agricultural and Biological Sciences小类:Applied Microbiology and BiotechnologyQ14 / 128
历年JCR分区
历年影响因子
历年自引率
历年文章数量