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FOOD CONTROL

FOOD CONTROL

ISSN0956-7135影响因子6.3自引率6.30%研究类文章占比96.91%中科院分区农林科学 1区
h-index103年文章数712OA文章占比20.03%JCI期刊引文指标1.26JCR分区Q1
期刊简称
FOOD CONTROL
期刊简介
Food Control is an international journal that provides essential information for those involved in food safety and process control.Food Control covers the below areas that relate to food process control or to food safety of human foods:• Microbial food safety and antimicrobial systems• Mycotoxins• Hazard analysis, HACCP and food safety objectives• Risk assessment, including microbial and chemical hazards• Quality assurance• Good manufacturing practices• Food process systems design and control• Food Packaging technology and materials in contact with foods• Rapid methods of analysis and detection, including sensor technology• Codes of practice, legislation and international harmonization• Consumer issues• Education, training and research needs.The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
期刊官网
https://www.journals.elsevier.com/food-control
投稿网址
https://www.editorialmanager.com/FOODCONT
通讯方式
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
出版商
Elsevier BV
出版周期
Bimonthly
语言
English
创刊时间
1990
所属国家/地区
ENGLAND
涉及的研究方向
工程技术-食品科技
是否OA
No
PubMed Central链接
http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0956-7135%5BISSN%5D
中国科学院《国际期刊预警名单(试行)》名单
2025年03月发布的2025版:不在预警名单中
2024年02月发布的2024版:不在预警名单中
2023年01月发布的2023版:不在预警名单中
2021年12月发布的2021版:不在预警名单中
2020年12月发布的2020版:不在预警名单中
2025年中国科学院期刊分区
大类学科小类学科Top期刊综述期刊
农林科学1区
FOOD SCIENCE & TECHNOLOGY食品科技2区
Cite Score
Cite ScoreSJRSNIP排名
14.101.2651.558
学科分区排名
大类:Agricultural and Biological Sciences小类:Food ScienceQ114 / 404
大类:Agricultural and Biological Sciences小类:BiotechnologyQ126 / 314
历年JCR分区
历年影响因子
历年自引率
历年文章数量