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Food and Bioprocess Technology

Food and Bioprocess Technology

ISSN1935-5130影响因子5.8自引率15.50%研究类文章占比86.78%中科院分区农林科学 2区
h-index69年文章数416OA文章占比18.04%JCI期刊引文指标1.1JCR分区Q2
期刊简称
FOOD BIOPROCESS TECH
期刊简介
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
期刊官网
https://www.springer.com/11947
投稿网址
https://www.editorialmanager.com/fabt/
通讯方式
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
出版商
Springer US
出版周期
Quarterly
语言
English
创刊时间
2008
所属国家/地区
UNITED STATES
涉及的研究方向
农林科学-食品科技
是否OA
No
PubMed Central链接
http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1935-5130%5BISSN%5D
中国科学院《国际期刊预警名单(试行)》名单
2025年03月发布的2025版:不在预警名单中
2024年02月发布的2024版:不在预警名单中
2023年01月发布的2023版:不在预警名单中
2021年12月发布的2021版:不在预警名单中
2020年12月发布的2020版:不在预警名单中
2025年中国科学院期刊分区
大类学科小类学科Top期刊综述期刊
农林科学2区
FOOD SCIENCE & TECHNOLOGY食品科技2区
Cite Score
Cite ScoreSJRSNIP排名
9.901.1791.467
学科分区排名
大类:Engineering小类:Safety, Risk, Reliability and QualityQ120 / 235
大类:Engineering小类:Food ScienceQ140 / 404
大类:Engineering小类:Industrial and Manufacturing EngineeringQ155 / 402
大类:Engineering小类:Process Chemistry and TechnologyQ116 / 70
历年JCR分区
历年影响因子
历年自引率
历年文章数量