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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

ISSN1541-4337影响因子14.1自引率2.80%研究类文章占比0.00%中科院分区农林科学 1区
h-index82年文章数229OA文章占比27.97%JCI期刊引文指标1.43JCR分区Q1
期刊简称
COMPR REV FOOD SCI F
期刊简介
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology
期刊官网
https://onlinelibrary.wiley.com/journal/15414337
投稿网址
http://mc.manuscriptcentral.com/ift
通讯方式
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
出版商
Wiley-Blackwell
出版周期
Quarterly
语言
English
创刊时间
2002
所属国家/地区
UNITED STATES
涉及的研究方向
工程技术-食品科技
是否OA
No
PubMed Central链接
http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1541-4337%5BISSN%5D
中国科学院《国际期刊预警名单(试行)》名单
2025年03月发布的2025版:不在预警名单中
2024年02月发布的2024版:不在预警名单中
2023年01月发布的2023版:不在预警名单中
2021年12月发布的2021版:不在预警名单中
2020年12月发布的2020版:不在预警名单中
2025年中国科学院期刊分区
大类学科小类学科Top期刊综述期刊
农林科学1区
FOOD SCIENCE & TECHNOLOGY食品科技1区
Cite Score
Cite ScoreSJRSNIP排名
25.502.9353.343
学科分区排名
大类:Agricultural and Biological Sciences小类:Food ScienceQ14 / 404
历年JCR分区
历年影响因子
历年自引率
历年文章数量